Recently Completed Projects
Soyabean
Spread across 300 acres and cultivated by 700 hardworking farmers, our soyabean fields reflect dedication and expertise. Each crop is nurtured through careful practices to maintain quality. Agritouch is committed to making our soyabean production pesticide residue free in the coming years, ensuring safer and cleaner farming for the future.
Chana (Chickpeas)
Grown over 200 acres by a community of 300 experienced farmers, our chana production captures the essence of traditional farming. Every stage is managed with care and consistency. Agritouch is actively working towards making chana cultivation pesticide residue free, aiming for a healthier, more sustainable farming approach in the near future.
Green Chilly
Covering 1000 acres and supported by the dedication of 2000 farmers, our green chillies are cultivated through time-tested methods. Each plant receives precise attention from seed to harvest. Agritouch is determined to eliminate pesticide residues from our green chilly fields in the coming years, promoting cleaner and more sustainable produce.
Red Chilly
Spread over 250 acres with the expertise of 1000 farmers, our red chilly fields are managed with tradition and precision. The entire process, from sowing to harvesting, is carefully monitored. Agritouch is focused on achieving pesticide residue-free red chilly cultivation soon, ensuring a healthier crop and a cleaner environment.
Jawar (Sorghum)
Cultivated across 100 acres by 250 committed farmers, our jawar reflects a deep connection to traditional farming practices. Every harvest is carried out with expertise and care. Agritouch plans to make jawar cultivation pesticide residue free in the upcoming years, offering safer and more sustainable produce for future generations.
Tur (Pigeon Peas)
Grown across 150 acres by 300 farmers, our tur fields are maintained with skill and attention to natural farming rhythms. Each stage of growth is closely managed. Agritouch is committed to gradually transforming tur cultivation to be pesticide residue free, supporting better health and sustainability for consumers and farmers alike.
Bajara (Pearl Millet)
Our bajara is cultivated by farmers rooted in generations of knowledge, maintaining traditional methods across fertile lands. Each season, they uphold quality and care. Agritouch is moving forward with the goal of making bajara farming pesticide residue free, ensuring cleaner and more eco-friendly cultivation practices in the near future.
Makka (Maize/Corn)
Spanning 500 acres and involving 1500 dedicated farmers, our maize fields are a product of unified efforts and careful farming. Each cob is nurtured with precision. Agritouch is committed to making maize cultivation pesticide residue free in the coming years, leading the way towards healthier and more sustainable agriculture.
Potato
Carefully cultivated by skilled farmers, our potatoes are grown using natural farming traditions combined with modern techniques. From planting to harvesting, each step is closely monitored. Agritouch has taken steps to make potato farming pesticide residue free in the future, creating a cleaner and safer food supply for everyone.
Onion
Our onions are grown with years of farming expertise, carefully tended from seed to harvest under close supervision. Every field is managed to maintain natural growth patterns. Agritouch is progressing towards making onion cultivation pesticide residue free, offering customers cleaner, healthier produce while supporting sustainable agricultural practices.
